Finland vs Israel: Food Processing — Emissions (N2O)

Finland
0.01 kt
in 2023
Israel
0.0082 kt
in 2023
Finland rank
43rd
Israel rank
44th

Food Processing — Emissions (N2O) over time

  • Finland
  • Israel
0.0050.010.0150.020.0250.03199020062023

How they compare

Finland currently reports 0.01 kt against 0.0082 kt in Israel, a difference of 0.0018 kt.

That makes Finland's figure about 1.2 times Israel's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Finland ahead.

Finland ranks 43rd and Israel ranks 44th of 105 countries.

Across the 4 decades both report, Finland averaged higher in 2 and Israel in 2.

Head to head by decade

Decade Finland Israel Difference Ahead
1990s 0.0123 kt 0.0107 kt 0.0015 kt Finland
2000s 0.0102 kt 0.0152 kt 0.0049 kt Israel
2010s 0.0115 kt 0.0119 kt 0.0004 kt Israel
2020s 0.01 kt 0.0084 kt 0.0016 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Finland or Israel?
Finland, at 0.01 kt against 0.0082 kt in Israel as of 2023.
What is the difference in food processing — emissions between Finland and Israel?
0.0018 kt, with Finland ahead.
How many years of comparable data are there for Finland and Israel?
34 years are reported by both, from 1990 to 2023.
How do Finland and Israel rank globally for food processing — emissions?
Finland ranks 43rd and Israel ranks 44th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Israel: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/finland/israel/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.