Argentina vs Sweden: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Argentina
- Sweden
How they compare
Sweden currently reports 0.0073 kt against 0.0068 kt in Argentina, a difference of 0.0005 kt.
That makes Sweden's figure about 1.1 times Argentina's.
Across all 6 years both countries report, Argentina has been ahead every year.
Argentina ranks 46th and Sweden ranks 45th of 105 countries.
Argentina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0065 kt | 0.0056 kt | 0.0009 kt | Argentina |
| 2010s | 0.0069 kt | 0.0058 kt | 0.0011 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Argentina or Sweden?
- Sweden, at 0.0073 kt against 0.0068 kt in Argentina as of 2023.
- What is the difference in food processing — emissions between Argentina and Sweden?
- 0.0005 kt, with Sweden ahead.
- How many years of comparable data are there for Argentina and Sweden?
- 6 years are reported by both, from 2007 to 2012.
- How do Argentina and Sweden rank globally for food processing — emissions?
- Argentina ranks 46th and Sweden ranks 45th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.