Finland vs Sweden: Food Processing — Emissions (N2O)

Finland
0.01 kt
in 2023
Sweden
0.0073 kt
in 2023
Finland rank
43rd
Sweden rank
45th

Food Processing — Emissions (N2O) over time

  • Finland
  • Sweden
00.010.020.03199020062023

How they compare

Finland currently reports 0.01 kt against 0.0073 kt in Sweden, a difference of 0.0027 kt.

That makes Finland's figure about 1.4 times Sweden's.

Across all 34 years both countries report, Finland has been ahead every year.

Finland ranks 43rd and Sweden ranks 45th of 105 countries.

Finland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Finland Sweden Difference Ahead
1990s 0.0123 kt 0.0073 kt 0.005 kt Finland
2000s 0.0102 kt 0.0052 kt 0.005 kt Finland
2010s 0.0115 kt 0.0054 kt 0.0062 kt Finland
2020s 0.01 kt 0.0076 kt 0.0024 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Finland or Sweden?
Finland, at 0.01 kt against 0.0073 kt in Sweden as of 2023.
What is the difference in food processing — emissions between Finland and Sweden?
0.0027 kt, with Finland ahead.
How many years of comparable data are there for Finland and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Finland and Sweden rank globally for food processing — emissions?
Finland ranks 43rd and Sweden ranks 45th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Sweden: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/finland/sweden/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.