Finland vs Sweden: Food Processing — Emissions

Finland
0.01 kt
in 2023
Sweden
0.0073 kt
in 2023
Finland rank
42nd
Sweden rank
44th

Food Processing — Emissions over time

  • Finland
  • Sweden
00.010.020.03199020062023

How they compare

Finland currently reports 0.01 kt against 0.0073 kt in Sweden, a difference of 0.0027 kt.

That makes Finland's figure about 1.4 times Sweden's.

Across all 34 years both countries report, Finland has been ahead every year.

Finland ranks 42nd and Sweden ranks 44th of 103 countries.

Finland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Finland Sweden Difference Ahead
1990s 0.0123 kt 0.0073 kt 0.005 kt Finland
2000s 0.0102 kt 0.0052 kt 0.005 kt Finland
2010s 0.0115 kt 0.0054 kt 0.0062 kt Finland
2020s 0.01 kt 0.0076 kt 0.0024 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Finland or Sweden?
Finland, at 0.01 kt against 0.0073 kt in Sweden as of 2023.
What is the difference in food processing — emissions between Finland and Sweden?
0.0027 kt, with Finland ahead.
How many years of comparable data are there for Finland and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Finland and Sweden rank globally for food processing — emissions?
Finland ranks 42nd and Sweden ranks 44th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.