Ireland vs Sweden: Food Processing — Emissions (N2O)

Ireland
0.0064 kt
in 2023
Sweden
0.0073 kt
in 2023
Ireland rank
47th
Sweden rank
45th

Food Processing — Emissions (N2O) over time

  • Ireland
  • Sweden
00.0050.010.0150.020.025199020062023

How they compare

Sweden currently reports 0.0073 kt against 0.0064 kt in Ireland, a difference of 0.0009 kt.

That makes Sweden's figure about 1.1 times Ireland's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Ireland ahead.

Ireland ranks 47th and Sweden ranks 45th of 105 countries.

Across the 4 decades both report, Ireland averaged higher in 3 and Sweden in 1.

Head to head by decade

Decade Ireland Sweden Difference Ahead
1990s 0.0202 kt 0.0073 kt 0.0129 kt Ireland
2000s 0.0158 kt 0.0052 kt 0.0106 kt Ireland
2010s 0.0108 kt 0.0054 kt 0.0055 kt Ireland
2020s 0.0063 kt 0.0076 kt 0.0013 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Ireland or Sweden?
Sweden, at 0.0073 kt against 0.0064 kt in Ireland as of 2023.
What is the difference in food processing — emissions between Ireland and Sweden?
0.0009 kt, with Sweden ahead.
How many years of comparable data are there for Ireland and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Ireland and Sweden rank globally for food processing — emissions?
Ireland ranks 47th and Sweden ranks 45th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Sweden: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/ireland/sweden/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.