Austria vs Ireland: Food Processing — Emissions

Austria
0.0062 kt
in 2023
Ireland
0.0064 kt
in 2023
Austria rank
47th
Ireland rank
46th

Food Processing — Emissions over time

  • Austria
  • Ireland
0.0050.010.0150.020.025199020062023

How they compare

Ireland currently reports 0.0064 kt against 0.0062 kt in Austria, a difference of 0.0002 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Ireland ahead.

Austria ranks 47th and Ireland ranks 46th of 103 countries.

Ireland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Ireland Difference Ahead
1990s 0.0069 kt 0.0202 kt 0.0133 kt Ireland
2000s 0.0078 kt 0.0158 kt 0.008 kt Ireland
2010s 0.0078 kt 0.0108 kt 0.003 kt Ireland
2020s 0.0057 kt 0.0063 kt 0.0006 kt Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Austria or Ireland?
Ireland, at 0.0064 kt against 0.0062 kt in Austria as of 2023.
What is the difference in food processing — emissions between Austria and Ireland?
0.0002 kt, with Ireland ahead.
How many years of comparable data are there for Austria and Ireland?
34 years are reported by both, from 1990 to 2023.
How do Austria and Ireland rank globally for food processing — emissions?
Austria ranks 47th and Ireland ranks 46th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.