Austria vs Ireland: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Austria
- Ireland
How they compare
Ireland currently reports 0.0064 kt against 0.0062 kt in Austria, a difference of 0.0002 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Ireland ahead.
Austria ranks 48th and Ireland ranks 47th of 105 countries.
Ireland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0069 kt | 0.0202 kt | 0.0133 kt | Ireland |
| 2000s | 0.0078 kt | 0.0158 kt | 0.008 kt | Ireland |
| 2010s | 0.0078 kt | 0.0108 kt | 0.003 kt | Ireland |
| 2020s | 0.0057 kt | 0.0063 kt | 0.0006 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Austria or Ireland?
- Ireland, at 0.0064 kt against 0.0062 kt in Austria as of 2023.
- What is the difference in food processing — emissions between Austria and Ireland?
- 0.0002 kt, with Ireland ahead.
- How many years of comparable data are there for Austria and Ireland?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Ireland rank globally for food processing — emissions?
- Austria ranks 48th and Ireland ranks 47th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.