Switzerland vs Uzbekistan: Food Processing — Emissions

Switzerland
0.0059 kt
in 2023
Uzbekistan
0.0059 kt
in 2023
Switzerland rank
49th
Uzbekistan rank
50th

Food Processing — Emissions over time

  • Switzerland
  • Uzbekistan
00.0020.0040.006199020062023

How they compare

Switzerland currently reports 0.0059 kt against 0.0059 kt in Uzbekistan, a difference of 0 kt.

Across all 9 years both countries report, Switzerland has been ahead every year.

Switzerland ranks 49th and Uzbekistan ranks 50th of 103 countries.

Switzerland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Switzerland Uzbekistan Difference Ahead
2010s 0.0059 kt 0.0007 kt 0.0052 kt Switzerland
2020s 0.006 kt 0.0048 kt 0.0013 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Switzerland or Uzbekistan?
Switzerland, at 0.0059 kt against 0.0059 kt in Uzbekistan as of 2023.
What is the difference in food processing — emissions between Switzerland and Uzbekistan?
0 kt, with Switzerland ahead.
How many years of comparable data are there for Switzerland and Uzbekistan?
9 years are reported by both, from 2015 to 2023.
How do Switzerland and Uzbekistan rank globally for food processing — emissions?
Switzerland ranks 49th and Uzbekistan ranks 50th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.