Chile vs Uzbekistan: Food Processing — Emissions (N2O)

Chile
0.0059 kt
in 2023
Uzbekistan
0.0059 kt
in 2023
Chile rank
52nd
Uzbekistan rank
51st

Food Processing — Emissions (N2O) over time

  • Chile
  • Uzbekistan
00.0020.0040.0060.008201220172023

How they compare

Uzbekistan currently reports 0.0059 kt against 0.0059 kt in Chile, a difference of 0 kt.

The two have swapped places 1 time across 9 shared years of data; in 2015 it was Chile ahead.

Chile ranks 52nd and Uzbekistan ranks 51st of 105 countries.

Chile has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Chile Uzbekistan Difference Ahead
2010s 0.0068 kt 0.0007 kt 0.0061 kt Chile
2020s 0.0058 kt 0.0048 kt 0.001 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Chile or Uzbekistan?
Uzbekistan, at 0.0059 kt against 0.0059 kt in Chile as of 2023.
What is the difference in food processing — emissions between Chile and Uzbekistan?
0 kt, with Uzbekistan ahead.
How many years of comparable data are there for Chile and Uzbekistan?
9 years are reported by both, from 2015 to 2023.
How do Chile and Uzbekistan rank globally for food processing — emissions?
Chile ranks 52nd and Uzbekistan ranks 51st of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Uzbekistan: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/chile/uzbekistan/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.