Belarus vs Sudan (former): Food Processing — Emissions

Belarus
0.0043 kt
in 2023
Sudan (former)
0.0047 kt
in 2011
Belarus rank
54th
Sudan (former) rank
53rd

Food Processing — Emissions over time

  • Belarus
  • Sudan (former)
0.0050.010.015199220072023

How they compare

Sudan (former) currently reports 0.0047 kt against 0.0043 kt in Belarus, a difference of 0.0004 kt.

That makes Sudan (former)'s figure about 1.1 times Belarus's.

The two have swapped places 2 times across 5 shared years of data; in 2007 it was Belarus ahead.

Belarus ranks 54th and Sudan (former) ranks 53rd of 103 countries.

Belarus has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belarus Sudan (former) Difference Ahead
2000s 0.0061 kt 0.0043 kt 0.0017 kt Belarus
2010s 0.0069 kt 0.0068 kt 0 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Belarus or Sudan (former)?
Sudan (former), at 0.0047 kt against 0.0043 kt in Belarus as of 2011.
What is the difference in food processing — emissions between Belarus and Sudan (former)?
0.0004 kt, with Sudan (former) ahead.
How many years of comparable data are there for Belarus and Sudan (former)?
5 years are reported by both, from 2007 to 2011.
How do Belarus and Sudan (former) rank globally for food processing — emissions?
Belarus ranks 54th and Sudan (former) ranks 53rd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.