Belarus vs Eswatini: Food Processing — Emissions

Belarus
0.0043 kt
in 2023
Eswatini
0.0039 kt
in 2023
Belarus rank
54th
Eswatini rank
56th

Food Processing — Emissions over time

  • Belarus
  • Eswatini
00.0050.010.015199020062023

How they compare

Belarus currently reports 0.0043 kt against 0.0039 kt in Eswatini, a difference of 0.0004 kt.

That makes Belarus's figure about 1.1 times Eswatini's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 54th and Eswatini ranks 56th of 103 countries.

Across the 4 decades both report, Belarus averaged higher in 3 and Eswatini in 1.

Head to head by decade

Decade Belarus Eswatini Difference Ahead
1990s 0.0104 kt 0.0021 kt 0.0083 kt Belarus
2000s 0.0056 kt 0.0017 kt 0.0039 kt Belarus
2010s 0.0055 kt 0.0051 kt 0.0004 kt Belarus
2020s 0.0044 kt 0.0048 kt 0.0004 kt Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Belarus or Eswatini?
Belarus, at 0.0043 kt against 0.0039 kt in Eswatini as of 2023.
What is the difference in food processing — emissions between Belarus and Eswatini?
0.0004 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Eswatini?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Eswatini rank globally for food processing — emissions?
Belarus ranks 54th and Eswatini ranks 56th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.