Bosnia and Herzegovina vs Croatia: Food Processing — Emissions
Food Processing — Emissions over time
- Bosnia and Herzegovina
- Croatia
How they compare
Croatia currently reports 0.0038 kt against 0.0037 kt in Bosnia and Herzegovina, a difference of 0.0001 kt.
The two have swapped places 2 times across 16 shared years of data; in 2008 it was Croatia ahead.
Bosnia and Herzegovina ranks 57th and Croatia ranks 56th of 98 countries.
Across the 3 decades both report, Bosnia and Herzegovina averaged higher in 1 and Croatia in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0031 kt | 0.0052 kt | 0.002 kt | Croatia |
| 2010s | 0.0034 kt | 0.0043 kt | 0.0009 kt | Croatia |
| 2020s | 0.0041 kt | 0.0037 kt | 0.0003 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Bosnia and Herzegovina or Croatia?
- Croatia, at 0.0038 kt against 0.0037 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food processing — emissions between Bosnia and Herzegovina and Croatia?
- 0.0001 kt, with Croatia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Croatia?
- 16 years are reported by both, from 2008 to 2023.
- How do Bosnia and Herzegovina and Croatia rank globally for food processing — emissions?
- Bosnia and Herzegovina ranks 57th and Croatia ranks 56th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.