Croatia vs Estonia: Food Processing — Emissions

Croatia
0.0038 kt
in 2023
Estonia
0.0041 kt
in 2023
Croatia rank
57th
Estonia rank
55th

Food Processing — Emissions over time

  • Croatia
  • Estonia
0.0050.010.0150.020.025199220072023

How they compare

Estonia currently reports 0.0041 kt against 0.0038 kt in Croatia, a difference of 0.0003 kt.

That makes Estonia's figure about 1.1 times Croatia's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Estonia ahead.

Croatia ranks 57th and Estonia ranks 55th of 103 countries.

Estonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Estonia Difference Ahead
1990s 0.0045 kt 0.0097 kt 0.0051 kt Estonia
2000s 0.005 kt 0.0062 kt 0.0012 kt Estonia
2010s 0.0043 kt 0.0052 kt 0.0009 kt Estonia
2020s 0.0037 kt 0.0042 kt 0.0005 kt Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Croatia or Estonia?
Estonia, at 0.0041 kt against 0.0038 kt in Croatia as of 2023.
What is the difference in food processing — emissions between Croatia and Estonia?
0.0003 kt, with Estonia ahead.
How many years of comparable data are there for Croatia and Estonia?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Estonia rank globally for food processing — emissions?
Croatia ranks 57th and Estonia ranks 55th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.