Croatia vs Estonia: Food Processing — Emissions (N2O)

Croatia
0.0038 kt
in 2023
Estonia
0.0041 kt
in 2023
Croatia rank
58th
Estonia rank
56th

Food Processing — Emissions (N2O) over time

  • Croatia
  • Estonia
0.0050.010.0150.020.025199220072023

How they compare

Estonia currently reports 0.0041 kt against 0.0038 kt in Croatia, a difference of 0.0003 kt.

That makes Estonia's figure about 1.1 times Croatia's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Estonia ahead.

Croatia ranks 58th and Estonia ranks 56th of 105 countries.

Estonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Estonia Difference Ahead
1990s 0.0045 kt 0.0097 kt 0.0051 kt Estonia
2000s 0.005 kt 0.0062 kt 0.0012 kt Estonia
2010s 0.0043 kt 0.0052 kt 0.0009 kt Estonia
2020s 0.0037 kt 0.0042 kt 0.0005 kt Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Croatia or Estonia?
Estonia, at 0.0041 kt against 0.0038 kt in Croatia as of 2023.
What is the difference in food processing — emissions between Croatia and Estonia?
0.0003 kt, with Estonia ahead.
How many years of comparable data are there for Croatia and Estonia?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Estonia rank globally for food processing — emissions?
Croatia ranks 58th and Estonia ranks 56th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Croatia vs Estonia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/croatia/estonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-n2o/croatia/estonia/">Croatia vs Estonia: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.