Belarus vs Estonia: Food Processing — Emissions (N2O)

Belarus
0.0043 kt
in 2023
Estonia
0.0041 kt
in 2023
Belarus rank
55th
Estonia rank
56th

Food Processing — Emissions (N2O) over time

  • Belarus
  • Estonia
0.0050.010.0150.020.025199220072023

How they compare

Belarus currently reports 0.0043 kt against 0.0041 kt in Estonia, a difference of 0.0002 kt.

That makes Belarus's figure about 1.1 times Estonia's.

The two have swapped places 8 times across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 55th and Estonia ranks 56th of 105 countries.

Across the 4 decades both report, Belarus averaged higher in 3 and Estonia in 1.

Head to head by decade

Decade Belarus Estonia Difference Ahead
1990s 0.0104 kt 0.0097 kt 0.0008 kt Belarus
2000s 0.0056 kt 0.0062 kt 0.0006 kt Estonia
2010s 0.0055 kt 0.0052 kt 0.0003 kt Belarus
2020s 0.0044 kt 0.0042 kt 0.0002 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Belarus or Estonia?
Belarus, at 0.0043 kt against 0.0041 kt in Estonia as of 2023.
What is the difference in food processing — emissions between Belarus and Estonia?
0.0002 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Estonia?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Estonia rank globally for food processing — emissions?
Belarus ranks 55th and Estonia ranks 56th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Estonia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/belarus/estonia/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.