Belarus vs Chile: Food Processing — Emissions (N2O)

Belarus
0.0043 kt
in 2023
Chile
0.0059 kt
in 2023
Belarus rank
55th
Chile rank
52nd

Food Processing — Emissions (N2O) over time

  • Belarus
  • Chile
00.0050.010.015199220072023

How they compare

Chile currently reports 0.0059 kt against 0.0043 kt in Belarus, a difference of 0.0016 kt.

That makes Chile's figure about 1.4 times Belarus's.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Belarus ahead.

Belarus ranks 55th and Chile ranks 52nd of 105 countries.

Across the 2 decades both report, Belarus averaged higher in 1 and Chile in 1.

Head to head by decade

Decade Belarus Chile Difference Ahead
2010s 0.0052 kt 0.0043 kt 0.0009 kt Belarus
2020s 0.0044 kt 0.0058 kt 0.0014 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Belarus or Chile?
Chile, at 0.0059 kt against 0.0043 kt in Belarus as of 2023.
What is the difference in food processing — emissions between Belarus and Chile?
0.0016 kt, with Chile ahead.
How many years of comparable data are there for Belarus and Chile?
12 years are reported by both, from 2012 to 2023.
How do Belarus and Chile rank globally for food processing — emissions?
Belarus ranks 55th and Chile ranks 52nd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Chile: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/belarus/chile/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.