American Samoa vs Burkina Faso: Food Processing — Emissions
Food Processing — Emissions over time
- American Samoa
- Burkina Faso
How they compare
Burkina Faso currently reports 0.0006 kt against 0.0006 kt in American Samoa, a difference of 0 kt.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was American Samoa ahead.
American Samoa ranks 83rd and Burkina Faso ranks 82nd of 98 countries.
American Samoa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | American Samoa | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0006 kt | 0.0001 kt | 0.0005 kt | American Samoa |
| 2020s | 0.0006 kt | 0.0006 kt | 0 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, American Samoa or Burkina Faso?
- Burkina Faso, at 0.0006 kt against 0.0006 kt in American Samoa as of 2023.
- What is the difference in food processing — emissions between American Samoa and Burkina Faso?
- 0 kt, with Burkina Faso ahead.
- How many years of comparable data are there for American Samoa and Burkina Faso?
- 14 years are reported by both, from 2010 to 2023.
- How do American Samoa and Burkina Faso rank globally for food processing — emissions?
- American Samoa ranks 83rd and Burkina Faso ranks 82nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.