Food Processing — Emissions (N2O) in Burkina Faso
Burkina Faso: Food Processing — Emissions (N2O) was 0.0006 kt in 2023. ◆ Volatile
Food Processing — Emissions in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Burkina Faso recorded 0.0006 kt for food processing — emissions in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.9% on the previous year and up 3,433.3% over ten years.
Over the whole period, food processing — emissions in Burkina Faso peaked at 0.0006 kt in 2023 and was at its lowest, 0 kt, in 2010.
Burkina Faso ranks 86th of 105 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (N2O) in Burkina Faso, year by year
| Year | kt | Change |
|---|---|---|
| 2010 | 0 kt | — |
| 2011 | 0 kt | +500.0% |
| 2012 | 0.0001 kt | +66.7% |
| 2013 | 0 kt | -77.5% |
| 2014 | 0.0001 kt | +394.4% |
| 2015 | 0.0001 kt | +18.0% |
| 2016 | 0.0001 kt | -1.9% |
| 2017 | 0.0001 kt | +1.9% |
| 2018 | 0.0002 kt | +75.2% |
| 2019 | 0.0006 kt | +215.2% |
| 2020 | 0.0006 kt | -1.9% |
| 2021 | 0.0006 kt | +8.1% |
| 2022 | 0.0006 kt | +1.5% |
| 2023 | 0.0006 kt | +1.9% |
Burkina Faso compared with similar countries
- Burkina Faso's 0.0006 kt is above the median for Sub-Saharan Africa, which is 0.0006 kt, 1.1× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (N2O) in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +500.0% | 0 kt | 0 kt |
| 2014 | +394.4% | 0 kt | 0.0001 kt |
| 2019 | +215.2% | 0.0002 kt | 0.0006 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0001 kt | 0 kt | 0.0006 kt | 10 |
| 2020s | 0.0006 kt | 0.0006 kt | 0.0006 kt | 4 |
Countries ranked near Burkina Faso
More climate change data for Burkina Faso
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 118.69 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 29,986 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,729 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,257 kt (2050)
- Emissions from livestock — Emissions 40.49 kt (2050)
- Emissions from livestock — Emissions 687.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,646 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,267 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,379 kt (2050)
- Emissions from crops — Emissions 4.78 kt (2050)
Frequently asked questions
- What is food processing — emissions in Burkina Faso?
- Food processing — emissions in Burkina Faso was 0.0006 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Burkina Faso?
- The highest recorded value was 0.0006 kt in 2023.
- What is the lowest food processing — emissions recorded in Burkina Faso?
- The lowest recorded value was 0 kt in 2010.
- How does Burkina Faso rank for food processing — emissions?
- Burkina Faso ranks 86th out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Burkina Faso?
- Over the last ten years it is up 3,433.3%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.