What is food processing — emissions in Cuba?

Food processing — emissions in Cuba was 0.0008 kt in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest food processing — emissions recorded in Cuba?

The highest recorded value was 0.0021 kt in 2010.

What is the lowest food processing — emissions recorded in Cuba?

The lowest recorded value was 0.0008 kt in 2021.

How does Cuba rank for food processing — emissions?

Cuba ranks 82nd out of 103 countries with data for 2023.

Is food processing — emissions rising or falling in Cuba?

Over the last ten years it is down 48.3%. The long-run trend across the full record is falling.

Where does this Cuba data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

Food Processing — Emissions in Cuba

Name: Food Processing — Emissions in Cuba
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Cuba: Food Processing — Emissions was 0.0008 kt in 2023. ▼ Falling

Latest (2023)

0.0008 kt

Change on year

unchanged

World rank

82nd

of 103 countries

All-time high

0.0021 kt

in 2010

All-time low

0.0008 kt

in 2021

Years of data

2002–2023

Food Processing — Emissions in Cuba, 2002–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Cuba is 0.0008 kt, measured in 2023. That is the lowest value across all 22 years on record.

The figure is down 48.3% over ten years.

Over the whole period, food processing — emissions in Cuba peaked at 0.0021 kt in 2010 and was at its lowest, 0.0008 kt, in 2021.

That places Cuba 82nd out of 103 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
2000s	0.0014 kt	0.001 kt	0.0018 kt	8
2010s	0.0015 kt	0.0013 kt	0.0021 kt	10
2020s	0.0009 kt	0.0008 kt	0.0014 kt	4

Countries ranked near Cuba

79 Albania 0.0009 kt compare
80 Republic of Moldova 0.0008 kt compare
81 Georgia 0.0008 kt compare
83 Tajikistan 0.0007 kt compare
84 Gabon 0.0007 kt compare
85 Burkina Faso 0.0006 kt compare

See the full ranking of 139 places →

More climate change data for Cuba

Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 12,131 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,149 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 8,982 kt (2050)
Emissions from livestock — Emissions (N2O) — FAO TIER 1 11.88 kt (2050)
Emissions from livestock — Emissions (CH4) — FAO TIER 1 320.8 kt (2050)
Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,054 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 500.27 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,554 kt (2050)
Emissions from crops — Emissions (N2O) — FAO TIER 1 1.89 kt (2050)
Emissions from crops — Emissions (CH4) — FAO TIER 1 55.5 kt (2050)

All data for Cuba →

Frequently asked questions

What is food processing — emissions in Cuba?: Food processing — emissions in Cuba was 0.0008 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Cuba?: The highest recorded value was 0.0021 kt in 2010.
What is the lowest food processing — emissions recorded in Cuba?: The lowest recorded value was 0.0008 kt in 2021.
How does Cuba rank for food processing — emissions?: Cuba ranks 82nd out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Cuba?: Over the last ten years it is down 48.3%. The long-run trend across the full record is falling.
Where does this Cuba data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Food Processing — Emissions (N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 139 places, 3,693 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.