Food Processing — Emissions (N2O) in Albania
Albania: Food Processing — Emissions (N2O) was 0.0009 kt in 2023. ◆ Volatile
Food Processing — Emissions in Albania, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Albania recorded 0.0009 kt for food processing — emissions in 2023.
The figure is down 14.8% on the previous year and up 98.2% over ten years.
Over the whole period, food processing — emissions in Albania peaked at 0.0014 kt in 2018 and was at its lowest, 0.0001 kt, in 2009.
That places Albania 80th out of 105 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (N2O) in Albania, year by year
| Year | kt | Change |
|---|---|---|
| 2007 | 0.0004 kt | — |
| 2008 | 0.0004 kt | +6.6% |
| 2009 | 0.0001 kt | -73.6% |
| 2010 | 0.0004 kt | +322.5% |
| 2011 | 0.0005 kt | +14.8% |
| 2012 | 0.0004 kt | -15.8% |
| 2013 | 0.0004 kt | +4.8% |
| 2014 | 0.0004 kt | -13.5% |
| 2015 | 0.0002 kt | -40.2% |
| 2016 | 0.0002 kt | +10.2% |
| 2017 | 0.0014 kt | +469.9% |
| 2018 | 0.0014 kt | +2.1% |
| 2019 | 0.0009 kt | -35.6% |
| 2020 | 0.001 kt | +10.6% |
| 2021 | 0.001 kt | -0.3% |
| 2022 | 0.001 kt | -1.3% |
| 2023 | 0.0009 kt | -14.8% |
Albania compared with similar countries
- Albania's 0.0009 kt is below the median for upper middle income countries, which is 0.0048 kt, 18% of the median. (26 countries reporting)
- Albania's 0.0009 kt is below the median for Europe & Central Asia, which is 0.0059 kt, 15% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (N2O) in Albania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +469.9% | 0.0002 kt | 0.0014 kt |
| 2010 | +322.5% | 0.0001 kt | 0.0004 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0003 kt | 0.0001 kt | 0.0004 kt | 3 |
| 2010s | 0.0006 kt | 0.0002 kt | 0.0014 kt | 10 |
| 2020s | 0.001 kt | 0.0009 kt | 0.001 kt | 4 |
Countries ranked near Albania
More climate change data for Albania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 47.88 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 846.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.19 kt (2050)
- Emissions from livestock — Emissions 100.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) 309.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 303.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5.83 kt (2050)
- Emissions from crops — Emissions 1.14 kt (2050)
Frequently asked questions
- What is food processing — emissions in Albania?
- Food processing — emissions in Albania was 0.0009 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Albania?
- The highest recorded value was 0.0014 kt in 2018.
- What is the lowest food processing — emissions recorded in Albania?
- The lowest recorded value was 0.0001 kt in 2009.
- How does Albania rank for food processing — emissions?
- Albania ranks 80th out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Albania?
- Over the last ten years it is up 98.2%. The long-run trend across the full record is volatile.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.