Albania vs Luxembourg: Food Processing — Emissions (N2O)

Albania
0.0009 kt
in 2023
Luxembourg
0.001 kt
in 2023
Albania rank
80th
Luxembourg rank
78th

Food Processing — Emissions (N2O) over time

  • Albania
  • Luxembourg
00.0010.0010.002200020112023

How they compare

Luxembourg currently reports 0.001 kt against 0.0009 kt in Albania, a difference of 0.0001 kt.

That makes Luxembourg's figure about 1.1 times Albania's.

The two have swapped places 4 times across 17 shared years of data; in 2007 it was Luxembourg ahead.

Albania ranks 80th and Luxembourg ranks 78th of 105 countries.

Across the 3 decades both report, Albania averaged higher in 1 and Luxembourg in 2.

Head to head by decade

Decade Albania Luxembourg Difference Ahead
2000s 0.0003 kt 0.0004 kt 0.0001 kt Luxembourg
2010s 0.0006 kt 0.0008 kt 0.0001 kt Luxembourg
2020s 0.001 kt 0.0009 kt 0.0001 kt Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Albania or Luxembourg?
Luxembourg, at 0.001 kt against 0.0009 kt in Albania as of 2023.
What is the difference in food processing — emissions between Albania and Luxembourg?
0.0001 kt, with Luxembourg ahead.
How many years of comparable data are there for Albania and Luxembourg?
17 years are reported by both, from 2007 to 2023.
How do Albania and Luxembourg rank globally for food processing — emissions?
Albania ranks 80th and Luxembourg ranks 78th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Luxembourg: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/albania/luxembourg/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.