Food Processing — Emissions (N2O) in Luxembourg
Luxembourg: Food Processing — Emissions (N2O) was 0.001 kt in 2023. ▲ Rising
Food Processing — Emissions in Luxembourg, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Luxembourg recorded 0.001 kt for food processing — emissions in 2023.
The figure is up 82.9% over ten years.
Over the whole period, food processing — emissions in Luxembourg peaked at 0.0015 kt in 2016 and was at its lowest, 0.0003 kt, in 2009.
That places Luxembourg 78th out of 105 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Food Processing — Emissions (N2O) in Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.0007 kt | — |
| 2001 | 0.0012 kt | +63.2% |
| 2002 | 0.0006 kt | -46.2% |
| 2003 | 0.0006 kt | -6.4% |
| 2004 | 0.0005 kt | -21.3% |
| 2005 | 0.0004 kt | -5.8% |
| 2006 | 0.0004 kt | -10.6% |
| 2007 | 0.0004 kt | +0.3% |
| 2008 | 0.0004 kt | +9.6% |
| 2009 | 0.0003 kt | -20.0% |
| 2010 | 0.0004 kt | +7.2% |
| 2011 | 0.0005 kt | +40.3% |
| 2012 | 0.0005 kt | -7.3% |
| 2013 | 0.0005 kt | +11.0% |
| 2014 | 0.0008 kt | +47.3% |
| 2015 | 0.0008 kt | +4.8% |
| 2016 | 0.0015 kt | +83.4% |
| 2017 | 0.0013 kt | -13.2% |
| 2018 | 0.0008 kt | -43.0% |
| 2019 | 0.0007 kt | -5.3% |
| 2020 | 0.0007 kt | +1.1% |
| 2021 | 0.001 kt | +35.8% |
| 2022 | 0.001 kt | +0.4% |
| 2023 | 0.001 kt | +0.0% |
Luxembourg compared with similar countries
- Luxembourg's 0.001 kt is below the median for high income countries, which is 0.0068 kt, 14% of the median. (42 countries reporting)
- Luxembourg's 0.001 kt is below the median for Europe & Central Asia, which is 0.0059 kt, 17% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0006 kt | 0.0003 kt | 0.0012 kt | 10 |
| 2010s | 0.0008 kt | 0.0004 kt | 0.0015 kt | 10 |
| 2020s | 0.0009 kt | 0.0007 kt | 0.001 kt | 4 |
Countries ranked near Luxembourg
More climate change data for Luxembourg
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
Frequently asked questions
- What is food processing — emissions in Luxembourg?
- Food processing — emissions in Luxembourg was 0.001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Luxembourg?
- The highest recorded value was 0.0015 kt in 2016.
- What is the lowest food processing — emissions recorded in Luxembourg?
- The lowest recorded value was 0.0003 kt in 2009.
- How does Luxembourg rank for food processing — emissions?
- Luxembourg ranks 78th out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Luxembourg?
- Over the last ten years it is up 82.9%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.