Food Processing — Emissions in Jamaica
Jamaica: Food Processing — Emissions was 0.001 kt in 2023. ◆ Volatile
Food Processing — Emissions in Jamaica, 2008–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Jamaica recorded 0.001 kt for food processing — emissions in 2023.
That represents a change of down 1.6% on the previous year and up 482.1% over ten years.
Over the whole period, food processing — emissions in Jamaica peaked at 0.0015 kt in 2018 and was at its lowest, 0.0001 kt, in 2008.
That places Jamaica 74th out of 98 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions in Jamaica, year by year
| Year | kt | Change |
|---|---|---|
| 2008 | 0.0001 kt | — |
| 2009 | 0.0001 kt | +3.6% |
| 2010 | 0.0002 kt | +92.1% |
| 2011 | 0.0002 kt | -11.0% |
| 2012 | 0.0002 kt | -10.8% |
| 2013 | 0.0002 kt | -0.6% |
| 2014 | 0.0002 kt | -8.7% |
| 2015 | 0.0003 kt | +61.4% |
| 2016 | 0.0003 kt | +2.0% |
| 2017 | 0.0002 kt | -5.8% |
| 2018 | 0.0015 kt | +500.8% |
| 2019 | 0.001 kt | -31.1% |
| 2020 | 0.001 kt | -1.8% |
| 2021 | 0.001 kt | +0.3% |
| 2022 | 0.001 kt | +2.4% |
| 2023 | 0.001 kt | -1.6% |
Jamaica compared with similar countries
- Jamaica's 0.001 kt is below the median for upper middle income countries, which is 0.0048 kt, 21% of the median. (26 countries reporting)
- Jamaica's 0.001 kt is below the median for Latin America & Caribbean, which is 0.0061 kt, 16% of the median. (11 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +500.8% | 0.0002 kt | 0.0015 kt |
| 2010 | +92.1% | 0.0001 kt | 0.0002 kt |
| 2015 | +61.4% | 0.0002 kt | 0.0003 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 2 |
| 2010s | 0.0004 kt | 0.0002 kt | 0.0015 kt | 10 |
| 2020s | 0.001 kt | 0.001 kt | 0.001 kt | 4 |
Countries ranked near Jamaica
More climate change data for Jamaica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.29 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
Frequently asked questions
- What is food processing — emissions in Jamaica?
- Food processing — emissions in Jamaica was 0.001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Jamaica?
- The highest recorded value was 0.0015 kt in 2018.
- What is the lowest food processing — emissions recorded in Jamaica?
- The lowest recorded value was 0.0001 kt in 2008.
- How does Jamaica rank for food processing — emissions?
- Jamaica ranks 74th out of 98 countries with data for 2023.
- Is food processing — emissions rising or falling in Jamaica?
- Over the last ten years it is up 482.1%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.