Food Processing — Emissions in Ghana
Ghana: Food Processing — Emissions was 0.0009 kt in 2023. ◆ Volatile
Food Processing — Emissions in Ghana, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Ghana recorded 0.0009 kt for food processing — emissions in 2023.
The figure is up 317.1% over ten years.
Over the whole period, food processing — emissions in Ghana peaked at 0.001 kt in 2021 and was at its lowest, 0.0002 kt, in 2015.
Ghana ranks 76th of 98 countries on this measure, in the bottom quarter.
Food Processing — Emissions in Ghana, year by year
| Year | kt | Change |
|---|---|---|
| 2015 | 0.0002 kt | — |
| 2016 | 0.0004 kt | +100.5% |
| 2017 | 0.0004 kt | -14.0% |
| 2018 | 0.0003 kt | -9.4% |
| 2019 | 0.0004 kt | +7.1% |
| 2020 | 0.0004 kt | -3.0% |
| 2021 | 0.001 kt | +192.6% |
| 2022 | 0.0009 kt | -12.1% |
| 2023 | 0.0009 kt | +0.0% |
Ghana compared with similar countries
- Ghana's 0.0009 kt is above the median for lower middle income countries, which is 0.0009 kt, 1.0× the median. (17 countries reporting)
- Ghana's 0.0009 kt is above the median for Sub-Saharan Africa, which is 0.0006 kt, 1.6× the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 5 |
| 2020s | 0.0008 kt | 0.0004 kt | 0.001 kt | 4 |
Countries ranked near Ghana
More climate change data for Ghana
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 63.84 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,671 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,693 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,979 kt (2050)
- Emissions from livestock — Emissions 10.16 kt (2050)
- Emissions from livestock — Emissions 142.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,417 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 670.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 746.8 kt (2050)
- Emissions from crops — Emissions 2.53 kt (2050)
Frequently asked questions
- What is food processing — emissions in Ghana?
- Food processing — emissions in Ghana was 0.0009 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Ghana?
- The highest recorded value was 0.001 kt in 2021.
- What is the lowest food processing — emissions recorded in Ghana?
- The lowest recorded value was 0.0002 kt in 2015.
- How does Ghana rank for food processing — emissions?
- Ghana ranks 76th out of 98 countries with data for 2023.
- Is food processing — emissions rising or falling in Ghana?
- Over the last ten years it is up 317.1%. The long-run trend across the full record is volatile.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.