Food Processing — Emissions in Republic of Moldova
Republic of Moldova: Food Processing — Emissions was 0.0008 kt in 2023. ◆ Volatile
Food Processing — Emissions in Republic of Moldova, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Republic of Moldova recorded 0.0008 kt for food processing — emissions in 2023.
Compared with earlier readings it is down 8.0% on the previous year and down 25.3% over ten years.
Over the whole period, food processing — emissions in Republic of Moldova peaked at 0.0227 kt in 1992 and was at its lowest, 0.0003 kt, in 2002.
Republic of Moldova ranks 80th of 103 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0039 kt | 0.0004 kt | 0.0227 kt | 8 |
| 2000s | 0.0008 kt | 0.0003 kt | 0.0011 kt | 10 |
| 2010s | 0.001 kt | 0.0009 kt | 0.0013 kt | 10 |
| 2020s | 0.0008 kt | 0.0008 kt | 0.0009 kt | 4 |
Countries ranked near Republic of Moldova
More climate change data for Republic of Moldova
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 470.72 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,252 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.78 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 44.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 353.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 302.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 51.62 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.14 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1.84 kt (2050)
Frequently asked questions
- What is food processing — emissions in Republic of Moldova?
- Food processing — emissions in Republic of Moldova was 0.0008 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Republic of Moldova?
- The highest recorded value was 0.0227 kt in 1992.
- What is the lowest food processing — emissions recorded in Republic of Moldova?
- The lowest recorded value was 0.0003 kt in 2002.
- How does Republic of Moldova rank for food processing — emissions?
- Republic of Moldova ranks 80th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Republic of Moldova?
- Over the last ten years it is down 25.3%. The long-run trend across the full record is volatile.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.