Food Processing — Emissions (N2O) in Tajikistan
Tajikistan: Food Processing — Emissions (N2O) was 0.0007 kt in 2023. ◆ Volatile
Food Processing — Emissions in Tajikistan, 2008–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Tajikistan recorded 0.0007 kt for food processing — emissions in 2023. That is the highest value across all 16 years on record.
That represents a change of up 41.5% on the previous year and up 2,346.4% over ten years.
Over the whole period, food processing — emissions in Tajikistan peaked at 0.0007 kt in 2023 and was at its lowest, 0 kt, in 2015.
Tajikistan ranks 84th of 105 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (N2O) in Tajikistan, year by year
| Year | kt | Change |
|---|---|---|
| 2008 | 0 kt | — |
| 2009 | 0 kt | -3.0% |
| 2010 | 0 kt | +18.8% |
| 2011 | 0 kt | -13.2% |
| 2012 | 0 kt | +0.0% |
| 2013 | 0 kt | -15.2% |
| 2014 | 0 kt | -28.6% |
| 2015 | 0 kt | -25.0% |
| 2016 | 0.0001 kt | +486.7% |
| 2017 | 0.0006 kt | +608.0% |
| 2018 | 0.0005 kt | -24.7% |
| 2019 | 0.0003 kt | -38.0% |
| 2020 | 0.0002 kt | -21.0% |
| 2021 | 0.0006 kt | +175.7% |
| 2022 | 0.0005 kt | -23.7% |
| 2023 | 0.0007 kt | +41.5% |
Tajikistan compared with similar countries
- Tajikistan's 0.0007 kt is below the median for lower middle income countries, which is 0.0009 kt, 76% of the median. (17 countries reporting)
- Tajikistan's 0.0007 kt is below the median for Europe & Central Asia, which is 0.0059 kt, 12% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (N2O) in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +608.0% | 0.0001 kt | 0.0006 kt |
| 2016 | +486.7% | 0 kt | 0.0001 kt |
| 2021 | +175.7% | 0.0002 kt | 0.0006 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0 kt | 0 kt | 0 kt | 2 |
| 2010s | 0.0002 kt | 0 kt | 0.0006 kt | 10 |
| 2020s | 0.0005 kt | 0.0002 kt | 0.0007 kt | 4 |
Countries ranked near Tajikistan
- 81 Republic of Moldova 0.0008 kt compare
- 82 Georgia 0.0008 kt compare
- 83 Cuba 0.0008 kt compare
- 85 Gabon 0.0007 kt compare
- 86 Burkina Faso 0.0006 kt compare
- 87 American Samoa 0.0006 kt compare
- 87 Polynesia 0.0006 kt compare
More climate change data for Tajikistan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
Frequently asked questions
- What is food processing — emissions in Tajikistan?
- Food processing — emissions in Tajikistan was 0.0007 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Tajikistan?
- The highest recorded value was 0.0007 kt in 2023.
- What is the lowest food processing — emissions recorded in Tajikistan?
- The lowest recorded value was 0 kt in 2015.
- How does Tajikistan rank for food processing — emissions?
- Tajikistan ranks 84th out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Tajikistan?
- Over the last ten years it is up 2,346.4%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.