Cuba vs Tajikistan: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Cuba
- Tajikistan
How they compare
Cuba currently reports 0.0008 kt against 0.0007 kt in Tajikistan, a difference of 0.0001 kt.
That makes Cuba's figure about 1.1 times Tajikistan's.
Across all 16 years both countries report, Cuba has been ahead every year.
Cuba ranks 83rd and Tajikistan ranks 84th of 105 countries.
Cuba has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cuba | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0018 kt | 0 kt | 0.0018 kt | Cuba |
| 2010s | 0.0015 kt | 0.0002 kt | 0.0014 kt | Cuba |
| 2020s | 0.0009 kt | 0.0005 kt | 0.0004 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Cuba or Tajikistan?
- Cuba, at 0.0008 kt against 0.0007 kt in Tajikistan as of 2023.
- What is the difference in food processing — emissions between Cuba and Tajikistan?
- 0.0001 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Tajikistan?
- 16 years are reported by both, from 2008 to 2023.
- How do Cuba and Tajikistan rank globally for food processing — emissions?
- Cuba ranks 83rd and Tajikistan ranks 84th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.