Georgia vs Tajikistan: Food Processing — Emissions

Georgia
0.0008 kt
in 2023
Tajikistan
0.0007 kt
in 2023
Georgia rank
81st
Tajikistan rank
83rd

Food Processing — Emissions over time

  • Georgia
  • Tajikistan
000.0010.0010.0010.001200720152023

How they compare

Georgia currently reports 0.0008 kt against 0.0007 kt in Tajikistan, a difference of 0.0001 kt.

That makes Georgia's figure about 1.2 times Tajikistan's.

Across all 16 years both countries report, Georgia has been ahead every year.

Georgia ranks 81st and Tajikistan ranks 83rd of 103 countries.

Georgia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Georgia Tajikistan Difference Ahead
2000s 0.0003 kt 0 kt 0.0003 kt Georgia
2010s 0.0008 kt 0.0002 kt 0.0006 kt Georgia
2020s 0.0007 kt 0.0005 kt 0.0002 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Georgia or Tajikistan?
Georgia, at 0.0008 kt against 0.0007 kt in Tajikistan as of 2023.
What is the difference in food processing — emissions between Georgia and Tajikistan?
0.0001 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Tajikistan?
16 years are reported by both, from 2008 to 2023.
How do Georgia and Tajikistan rank globally for food processing — emissions?
Georgia ranks 81st and Tajikistan ranks 83rd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.