Food Processing — Emissions (N2O) in Georgia
Georgia: Food Processing — Emissions (N2O) was 0.0008 kt in 2023. ▲ Rising
Food Processing — Emissions in Georgia, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Georgia is 0.0008 kt, measured in 2023.
That represents a change of down 6.0% over ten years.
Over the whole period, food processing — emissions in Georgia peaked at 0.0012 kt in 2010 and was at its lowest, 0 kt, in 2007.
Georgia ranks 82nd of 105 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 17 years of available data.
Food Processing — Emissions (N2O) in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 2007 | 0 kt | — |
| 2008 | 0.0002 kt | +500.0% |
| 2009 | 0.0005 kt | +110.8% |
| 2010 | 0.0012 kt | +147.4% |
| 2011 | 0.0008 kt | -28.2% |
| 2012 | 0.0005 kt | -37.1% |
| 2013 | 0.0008 kt | +60.6% |
| 2014 | 0.0004 kt | -48.1% |
| 2015 | 0.0005 kt | +24.8% |
| 2016 | 0.0006 kt | +11.6% |
| 2017 | 0.0009 kt | +45.3% |
| 2018 | 0.001 kt | +11.7% |
| 2019 | 0.001 kt | -1.9% |
| 2020 | 0.0005 kt | -45.7% |
| 2021 | 0.0007 kt | +24.6% |
| 2022 | 0.0008 kt | +20.8% |
| 2023 | 0.0008 kt | +0.0% |
Georgia compared with similar countries
- Georgia's 0.0008 kt is below the median for upper middle income countries, which is 0.0048 kt, 16% of the median. (26 countries reporting)
- Georgia's 0.0008 kt is below the median for Europe & Central Asia, which is 0.0059 kt, 13% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (N2O) in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +500.0% | 0 kt | 0.0002 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0002 kt | 0 kt | 0.0005 kt | 3 |
| 2010s | 0.0008 kt | 0.0004 kt | 0.0012 kt | 10 |
| 2020s | 0.0007 kt | 0.0005 kt | 0.0008 kt | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is food processing — emissions in Georgia?
- Food processing — emissions in Georgia was 0.0008 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Georgia?
- The highest recorded value was 0.0012 kt in 2010.
- What is the lowest food processing — emissions recorded in Georgia?
- The lowest recorded value was 0 kt in 2007.
- How does Georgia rank for food processing — emissions?
- Georgia ranks 82nd out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Georgia?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.