Cuba vs Georgia: Food Processing — Emissions (N2O)

Cuba
0.0008 kt
in 2023
Georgia
0.0008 kt
in 2023
Cuba rank
83rd
Georgia rank
82nd

Food Processing — Emissions (N2O) over time

  • Cuba
  • Georgia
00.0010.0010.0020.002200220122023

How they compare

Georgia currently reports 0.0008 kt against 0.0008 kt in Cuba, a difference of 0 kt.

The two have swapped places 1 time across 17 shared years of data; in 2007 it was Cuba ahead.

Cuba ranks 83rd and Georgia ranks 82nd of 105 countries.

Cuba has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cuba Georgia Difference Ahead
2000s 0.0015 kt 0.0002 kt 0.0013 kt Cuba
2010s 0.0015 kt 0.0008 kt 0.0008 kt Cuba
2020s 0.0009 kt 0.0007 kt 0.0002 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Cuba or Georgia?
Georgia, at 0.0008 kt against 0.0008 kt in Cuba as of 2023.
What is the difference in food processing — emissions between Cuba and Georgia?
0 kt, with Georgia ahead.
How many years of comparable data are there for Cuba and Georgia?
17 years are reported by both, from 2007 to 2023.
How do Cuba and Georgia rank globally for food processing — emissions?
Cuba ranks 83rd and Georgia ranks 82nd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Georgia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/cuba/georgia/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.