Gabon vs Georgia: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Gabon
- Georgia
How they compare
Georgia currently reports 0.0008 kt against 0.0007 kt in Gabon, a difference of 0.0001 kt.
That makes Georgia's figure about 1.2 times Gabon's.
The two have swapped places 3 times across 17 shared years of data; in 2007 it was Gabon ahead.
Gabon ranks 85th and Georgia ranks 82nd of 105 countries.
Across the 3 decades both report, Gabon averaged higher in 1 and Georgia in 2.
Head to head by decade
| Decade | Gabon | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0003 kt | 0.0002 kt | 0 kt | Gabon |
| 2010s | 0.0004 kt | 0.0008 kt | 0.0004 kt | Georgia |
| 2020s | 0.0007 kt | 0.0007 kt | 0 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Gabon or Georgia?
- Georgia, at 0.0008 kt against 0.0007 kt in Gabon as of 2023.
- What is the difference in food processing — emissions between Gabon and Georgia?
- 0.0001 kt, with Georgia ahead.
- How many years of comparable data are there for Gabon and Georgia?
- 17 years are reported by both, from 2007 to 2023.
- How do Gabon and Georgia rank globally for food processing — emissions?
- Gabon ranks 85th and Georgia ranks 82nd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.