Gabon vs Georgia: Food Processing — Emissions

Gabon
0.0007 kt
in 2023
Georgia
0.0008 kt
in 2023
Gabon rank
84th
Georgia rank
81st

Food Processing — Emissions over time

  • Gabon
  • Georgia
000.0010.0010.0010.001199020062023

How they compare

Georgia currently reports 0.0008 kt against 0.0007 kt in Gabon, a difference of 0.0001 kt.

That makes Georgia's figure about 1.2 times Gabon's.

The two have swapped places 3 times across 17 shared years of data; in 2007 it was Gabon ahead.

Gabon ranks 84th and Georgia ranks 81st of 103 countries.

Across the 3 decades both report, Gabon averaged higher in 1 and Georgia in 2.

Head to head by decade

Decade Gabon Georgia Difference Ahead
2000s 0.0003 kt 0.0002 kt 0 kt Gabon
2010s 0.0004 kt 0.0008 kt 0.0004 kt Georgia
2020s 0.0007 kt 0.0007 kt 0 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Gabon or Georgia?
Georgia, at 0.0008 kt against 0.0007 kt in Gabon as of 2023.
What is the difference in food processing — emissions between Gabon and Georgia?
0.0001 kt, with Georgia ahead.
How many years of comparable data are there for Gabon and Georgia?
17 years are reported by both, from 2007 to 2023.
How do Gabon and Georgia rank globally for food processing — emissions?
Gabon ranks 84th and Georgia ranks 81st of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.