Food Processing — Emissions in Gabon

Gabon: Food Processing — Emissions was 0.0007 kt in 2023. ◆ Volatile

Latest (2023)
0.0007 kt
Change on year
unchanged
World rank
84th
of 103 countries
All-time high
0.0007 kt
in 2018
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Processing — Emissions in Gabon, 1990–2023

0000.0010.0011990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in Gabon stood at 0.0007 kt.

Compared with earlier readings it is up 122.7% over ten years.

Over the whole period, food processing — emissions in Gabon peaked at 0.0007 kt in 2018 and was at its lowest, 0 kt, in 1990.

Gabon ranks 84th of 103 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 kt 0 kt 0.0002 kt 10
2000s 0.0002 kt 0.0002 kt 0.0003 kt 10
2010s 0.0004 kt 0.0002 kt 0.0007 kt 10
2020s 0.0007 kt 0.0006 kt 0.0007 kt 4

Countries ranked near Gabon

  1. 81 Georgia 0.0008 kt compare
  2. 82 Cuba 0.0008 kt compare
  3. 83 Tajikistan 0.0007 kt compare
  4. 85 Burkina Faso 0.0006 kt compare
  5. 86 Polynesia 0.0006 kt compare
  6. 87 Kenya 0.0005 kt compare

See the full ranking of 139 places →

More climate change data for Gabon

All data for Gabon →

Frequently asked questions

What is food processing — emissions in Gabon?
Food processing — emissions in Gabon was 0.0007 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Gabon?
The highest recorded value was 0.0007 kt in 2018.
What is the lowest food processing — emissions recorded in Gabon?
The lowest recorded value was 0 kt in 1990.
How does Gabon rank for food processing — emissions?
Gabon ranks 84th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Gabon?
Over the last ten years it is up 122.7%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.