Food Processing — Emissions (N2O) in Polynesia
Polynesia: Food Processing — Emissions (N2O) was 0.0006 kt in 2023. ▼ Falling
Food Processing — Emissions in Polynesia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Polynesia stood at 0.0006 kt.
The figure is down 3.9% over ten years.
Over the whole period, food processing — emissions in Polynesia peaked at 0.0008 kt in 1992 and was at its lowest, 0.0006 kt, in 2003.
Polynesia ranks 87th of 105 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Processing — Emissions (N2O) in Polynesia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0008 kt | — |
| 1991 | 0.0007 kt | -2.1% |
| 1992 | 0.0008 kt | +5.2% |
| 1993 | 0.0008 kt | -3.3% |
| 1994 | 0.0007 kt | -6.4% |
| 1995 | 0.0007 kt | -6.5% |
| 1996 | 0.0007 kt | -1.2% |
| 1997 | 0.0007 kt | +3.2% |
| 1998 | 0.0007 kt | -1.6% |
| 1999 | 0.0007 kt | -1.5% |
| 2000 | 0.0006 kt | -9.4% |
| 2001 | 0.0006 kt | +0.0% |
| 2002 | 0.0006 kt | +2.2% |
| 2003 | 0.0006 kt | -3.8% |
| 2004 | 0.0006 kt | +0.0% |
| 2005 | 0.0006 kt | +2.2% |
| 2006 | 0.0006 kt | +2.0% |
| 2007 | 0.0006 kt | +1.0% |
| 2008 | 0.0006 kt | -1.0% |
| 2009 | 0.0006 kt | +3.1% |
| 2010 | 0.0006 kt | +3.2% |
| 2011 | 0.0006 kt | -0.5% |
| 2012 | 0.0006 kt | +0.0% |
| 2013 | 0.0006 kt | +0.0% |
| 2014 | 0.0006 kt | +0.0% |
| 2015 | 0.0006 kt | +0.0% |
| 2016 | 0.0006 kt | +0.0% |
| 2017 | 0.0006 kt | +0.0% |
| 2018 | 0.0006 kt | +0.0% |
| 2019 | 0.0006 kt | +0.0% |
| 2020 | 0.0006 kt | -3.9% |
| 2021 | 0.0006 kt | +0.0% |
| 2022 | 0.0006 kt | +0.0% |
| 2023 | 0.0006 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0007 kt | 0.0008 kt | 10 |
| 2000s | 0.0006 kt | 0.0006 kt | 0.0006 kt | 10 |
| 2010s | 0.0006 kt | 0.0006 kt | 0.0006 kt | 10 |
| 2020s | 0.0006 kt | 0.0006 kt | 0.0006 kt | 4 |
Countries ranked near Polynesia
- 84 Tajikistan 0.0007 kt compare
- 85 Gabon 0.0007 kt compare
- 86 Burkina Faso 0.0006 kt compare
- 87 American Samoa 0.0006 kt compare
- 89 Kenya 0.0005 kt compare
- 90 Armenia 0.0005 kt compare
More climate change data for Polynesia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 525,159 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 579.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 115.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 464.1 kt (2050)
- Emissions from livestock — Emissions 0.4348 kt (2050)
- Emissions from livestock — Emissions 16.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.011 kt (2050)
Frequently asked questions
- What is food processing — emissions in Polynesia?
- Food processing — emissions in Polynesia was 0.0006 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Polynesia?
- The highest recorded value was 0.0008 kt in 1992.
- What is the lowest food processing — emissions recorded in Polynesia?
- The lowest recorded value was 0.0006 kt in 2003.
- How does Polynesia rank for food processing — emissions?
- Polynesia ranks 87th out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Polynesia?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.