Food Processing — Emissions (N2O) in Armenia

Armenia: Food Processing — Emissions (N2O) was 0.0005 kt in 2023. ◆ Volatile

Latest (2023)
0.0005 kt
Change on year
unchanged
World rank
90th
of 105 countries
All-time high
0.001 kt
in 2008
All-time low
0 kt
in 1994
Years of data
32
1992–2023

Food Processing — Emissions in Armenia, 1992–2023

000.0010.0010.0011992200720231992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0.001 kt2009: 0.001 kt2010: 0 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Armenia recorded 0.0005 kt for food processing — emissions in 2023.

The figure is down 19.4% over ten years.

Over the whole period, food processing — emissions in Armenia peaked at 0.001 kt in 2008 and was at its lowest, 0 kt, in 1994.

That places Armenia 90th out of 105 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (N2O) in Armenia, year by year

Annual values for Food Processing — Emissions (N2O) in Armenia, 1992 to 2023.
Year kt Change
1992 0 kt —
1993 0 kt -33.3%
1994 0 kt -25.0%
1995 0 kt +33.3%
1996 0 kt +0.0%
1997 0 kt +0.0%
1998 0 kt +0.0%
1999 0 kt -25.0%
2000 0 kt +166.7%
2001 0 kt +0.0%
2002 0 kt +12.5%
2003 0 kt +33.3%
2004 0 kt +0.0%
2005 0 kt +25.0%
2006 0 kt -6.7%
2007 0.0001 kt +500.0%
2008 0.001 kt +1125.0%
2009 0.0008 kt -26.8%
2010 0.0004 kt -41.0%
2011 0.0005 kt +15.1%
2012 0.0006 kt +13.1%
2013 0.0006 kt -2.6%
2014 0.0004 kt -21.0%
2015 0.0004 kt -10.1%
2016 0.0003 kt -15.8%
2017 0.0003 kt -9.5%
2018 0.0004 kt +30.8%
2019 0.0003 kt -13.5%
2020 0.0003 kt -14.8%
2021 0.0004 kt +23.1%
2022 0.0005 kt +25.4%
2023 0.0005 kt +0.0%

Armenia compared with similar countries

  • Armenia's 0.0005 kt is below the median for upper middle income countries, which is 0.0048 kt, 9% of the median. (26 countries reporting)
  • Armenia's 0.0005 kt is below the median for Europe & Central Asia, which is 0.0059 kt, 8% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions (N2O) in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +1125.0% 0.0001 kt 0.001 kt
2007 +500.0% 0 kt 0.0001 kt
2000 +166.7% 0 kt 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 8
2000s 0.0002 kt 0 kt 0.001 kt 10
2010s 0.0004 kt 0.0003 kt 0.0006 kt 10
2020s 0.0004 kt 0.0003 kt 0.0005 kt 4

Countries ranked near Armenia

  1. 87 American Samoa 0.0006 kt compare
  2. 87 Polynesia 0.0006 kt compare
  3. 89 Kenya 0.0005 kt compare
  4. 91 Congo 0.0004 kt compare
  5. 92 Cameroon 0.0004 kt compare
  6. 93 Lesotho 0.0003 kt compare

See the full ranking of 139 places →

More climate change data for Armenia

All data for Armenia →

Frequently asked questions

What is food processing — emissions in Armenia?
Food processing — emissions in Armenia was 0.0005 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Armenia?
The highest recorded value was 0.001 kt in 2008.
What is the lowest food processing — emissions recorded in Armenia?
The lowest recorded value was 0 kt in 1994.
How does Armenia rank for food processing — emissions?
Armenia ranks 90th out of 105 countries with data for 2023.
Is food processing — emissions rising or falling in Armenia?
Over the last ten years it is down 19.4%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-n2o/armenia/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.