Food Processing — Emissions in Congo
Congo: Food Processing — Emissions was 0.0004 kt in 2023. ▼ Falling
Food Processing — Emissions in Congo, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Congo stood at 0.0004 kt.
That represents a change of down 24.1% over ten years.
Over the whole period, food processing — emissions in Congo peaked at 0.0006 kt in 2015 and was at its lowest, 0.0004 kt, in 2020.
That places Congo 89th out of 103 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 12 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0005 kt | 0.0004 kt | 0.0006 kt | 8 |
| 2020s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 4 |
Countries ranked near Congo
More climate change data for Congo
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 762.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 278.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 484.03 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.05 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 17.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 13.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 6.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 6.61 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.025 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.2359 kt (2050)
Frequently asked questions
- What is food processing — emissions in Congo?
- Food processing — emissions in Congo was 0.0004 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Congo?
- The highest recorded value was 0.0006 kt in 2015.
- What is the lowest food processing — emissions recorded in Congo?
- The lowest recorded value was 0.0004 kt in 2020.
- How does Congo rank for food processing — emissions?
- Congo ranks 89th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Congo?
- Over the last ten years it is down 24.1%. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.