Congo vs Lesotho: Food Processing — Emissions (N2O)

Congo
0.0004 kt
in 2023
Lesotho
0.0003 kt
in 2023
Congo rank
91st
Lesotho rank
93rd

Food Processing — Emissions (N2O) over time

  • Congo
  • Lesotho
0000.001201220172023

How they compare

Congo currently reports 0.0004 kt against 0.0003 kt in Lesotho, a difference of 0.0001 kt.

That makes Congo's figure about 1.6 times Lesotho's.

Across all 7 years both countries report, Congo has been ahead every year.

Congo ranks 91st and Lesotho ranks 93rd of 105 countries.

Congo has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Congo Lesotho Difference Ahead
2010s 0.0004 kt 0.0004 kt 0.0001 kt Congo
2020s 0.0004 kt 0.0003 kt 0.0002 kt Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Congo or Lesotho?
Congo, at 0.0004 kt against 0.0003 kt in Lesotho as of 2023.
What is the difference in food processing — emissions between Congo and Lesotho?
0.0001 kt, with Congo ahead.
How many years of comparable data are there for Congo and Lesotho?
7 years are reported by both, from 2017 to 2023.
How do Congo and Lesotho rank globally for food processing — emissions?
Congo ranks 91st and Lesotho ranks 93rd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Congo vs Lesotho: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/congo-rep/lesotho/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-n2o/congo-rep/lesotho/">Congo vs Lesotho: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.