Congo vs Kenya: Food Processing — Emissions

Congo
0.0004 kt
in 2023
Kenya
0.0005 kt
in 2023
Congo rank
89th
Kenya rank
87th

Food Processing — Emissions over time

  • Congo
  • Kenya
00.0010.0010.0010.001200720152023

How they compare

Kenya currently reports 0.0005 kt against 0.0004 kt in Congo, a difference of 0.0001 kt.

That makes Kenya's figure about 1.2 times Congo's.

The two have swapped places 2 times across 12 shared years of data; in 2012 it was Kenya ahead.

Congo ranks 89th and Kenya ranks 87th of 103 countries.

Across the 2 decades both report, Congo averaged higher in 1 and Kenya in 1.

Head to head by decade

Decade Congo Kenya Difference Ahead
2010s 0.0005 kt 0.0007 kt 0.0002 kt Kenya
2020s 0.0004 kt 0.0004 kt 0 kt Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Congo or Kenya?
Kenya, at 0.0005 kt against 0.0004 kt in Congo as of 2023.
What is the difference in food processing — emissions between Congo and Kenya?
0.0001 kt, with Kenya ahead.
How many years of comparable data are there for Congo and Kenya?
12 years are reported by both, from 2012 to 2023.
How do Congo and Kenya rank globally for food processing — emissions?
Congo ranks 89th and Kenya ranks 87th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.