Food Processing — Emissions (N2O) in Cameroon
Cameroon: Food Processing — Emissions (N2O) was 0.0004 kt in 2023. ▼ Falling
Food Processing — Emissions in Cameroon, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Cameroon recorded 0.0004 kt for food processing — emissions in 2023.
The figure is up 1.6% over ten years.
Over the whole period, food processing — emissions in Cameroon peaked at 0.0009 kt in 2006 and was at its lowest, 0.0002 kt, in 2008.
That places Cameroon 92nd out of 105 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 18 years of available data.
Food Processing — Emissions (N2O) in Cameroon, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 0.0009 kt | — |
| 2007 | 0.0003 kt | -69.0% |
| 2008 | 0.0002 kt | -10.5% |
| 2009 | 0.0003 kt | +22.3% |
| 2010 | 0.0003 kt | +5.8% |
| 2011 | 0.0003 kt | +10.4% |
| 2012 | 0.0003 kt | -16.5% |
| 2013 | 0.0004 kt | +31.0% |
| 2014 | 0.0004 kt | +5.9% |
| 2015 | 0.0003 kt | -23.4% |
| 2016 | 0.0004 kt | +18.2% |
| 2017 | 0.0003 kt | -14.3% |
| 2018 | 0.0003 kt | +6.2% |
| 2019 | 0.0003 kt | -1.2% |
| 2020 | 0.0003 kt | +2.2% |
| 2021 | 0.0004 kt | +9.5% |
| 2022 | 0.0004 kt | +5.3% |
| 2023 | 0.0004 kt | +0.0% |
Cameroon compared with similar countries
- Cameroon's 0.0004 kt is below the median for lower middle income countries, which is 0.0009 kt, 42% of the median. (17 countries reporting)
- Cameroon's 0.0004 kt is below the median for Sub-Saharan Africa, which is 0.0006 kt, 66% of the median. (18 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (N2O) in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | -69.0% | 0.0009 kt | 0.0003 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0004 kt | 0.0002 kt | 0.0009 kt | 4 |
| 2010s | 0.0003 kt | 0.0003 kt | 0.0004 kt | 10 |
| 2020s | 0.0004 kt | 0.0003 kt | 0.0004 kt | 4 |
Countries ranked near Cameroon
More climate change data for Cameroon
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 90.03 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,120 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,419 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,701 kt (2050)
- Emissions from livestock — Emissions 20.45 kt (2050)
- Emissions from livestock — Emissions 346.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,047 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 798.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248.42 kt (2050)
- Emissions from crops — Emissions 3.01 kt (2050)
Frequently asked questions
- What is food processing — emissions in Cameroon?
- Food processing — emissions in Cameroon was 0.0004 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Cameroon?
- The highest recorded value was 0.0009 kt in 2006.
- What is the lowest food processing — emissions recorded in Cameroon?
- The lowest recorded value was 0.0002 kt in 2008.
- How does Cameroon rank for food processing — emissions?
- Cameroon ranks 92nd out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Cameroon?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.