Cameroon vs Lesotho: Food Processing — Emissions (N2O)

Cameroon
0.0004 kt
in 2023
Lesotho
0.0003 kt
in 2023
Cameroon rank
92nd
Lesotho rank
93rd

Food Processing — Emissions (N2O) over time

  • Cameroon
  • Lesotho
000.0010.001200620142023

How they compare

Cameroon currently reports 0.0004 kt against 0.0003 kt in Lesotho, a difference of 0.0001 kt.

That makes Cameroon's figure about 1.4 times Lesotho's.

The two have swapped places 1 time across 7 shared years of data; in 2017 it was Lesotho ahead.

Cameroon ranks 92nd and Lesotho ranks 93rd of 105 countries.

Across the 2 decades both report, Cameroon averaged higher in 1 and Lesotho in 1.

Head to head by decade

Decade Cameroon Lesotho Difference Ahead
2010s 0.0003 kt 0.0004 kt 0.0001 kt Lesotho
2020s 0.0004 kt 0.0003 kt 0.0001 kt Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Cameroon or Lesotho?
Cameroon, at 0.0004 kt against 0.0003 kt in Lesotho as of 2023.
What is the difference in food processing — emissions between Cameroon and Lesotho?
0.0001 kt, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Lesotho?
7 years are reported by both, from 2017 to 2023.
How do Cameroon and Lesotho rank globally for food processing — emissions?
Cameroon ranks 92nd and Lesotho ranks 93rd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Lesotho: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/cameroon/lesotho/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.