Cameroon vs Mozambique: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Cameroon
- Mozambique
How they compare
Cameroon currently reports 0.0004 kt against 0.0002 kt in Mozambique, a difference of 0.0002 kt.
That makes Cameroon's figure about 2.0 times Mozambique's.
Across all 12 years both countries report, Cameroon has been ahead every year.
Cameroon ranks 92nd and Mozambique ranks 95th of 105 countries.
Cameroon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cameroon | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Cameroon |
| 2020s | 0.0004 kt | 0.0002 kt | 0.0002 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Cameroon or Mozambique?
- Cameroon, at 0.0004 kt against 0.0002 kt in Mozambique as of 2023.
- What is the difference in food processing — emissions between Cameroon and Mozambique?
- 0.0002 kt, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Mozambique?
- 12 years are reported by both, from 2012 to 2023.
- How do Cameroon and Mozambique rank globally for food processing — emissions?
- Cameroon ranks 92nd and Mozambique ranks 95th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.