Food Processing — Emissions in Mozambique

Mozambique: Food Processing — Emissions was 0.0002 kt in 2023. ◆ Volatile

Latest (2023)
0.0002 kt
Change on year
down 22.7%
World rank
93rd
of 103 countries
All-time high
0.0002 kt
in 2022
All-time low
0 kt
in 2015
Years of data
12
2012–2023

Food Processing — Emissions in Mozambique, 2012–2023

0000002012201720232012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mozambique recorded 0.0002 kt for food processing — emissions in 2023.

That represents a change of down 22.7% on the previous year and up 884.2% over ten years.

Over the whole period, food processing — emissions in Mozambique peaked at 0.0002 kt in 2022 and was at its lowest, 0 kt, in 2015.

That places Mozambique 93rd out of 103 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0001 kt 0 kt 0.0002 kt 8
2020s 0.0002 kt 0.0001 kt 0.0002 kt 4

Countries ranked near Mozambique

  1. 90 Cameroon 0.0004 kt compare
  2. 91 Lesotho 0.0003 kt compare
  3. 92 Benin 0.0002 kt compare
  4. 94 Greenland 0.0002 kt compare
  5. 95 Viet Nam 0.0002 kt compare
  6. 96 Democratic Republic of the Congo 0.0001 kt compare

See the full ranking of 139 places →

More climate change data for Mozambique

All data for Mozambique →

Frequently asked questions

What is food processing — emissions in Mozambique?
Food processing — emissions in Mozambique was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Mozambique?
The highest recorded value was 0.0002 kt in 2022.
What is the lowest food processing — emissions recorded in Mozambique?
The lowest recorded value was 0 kt in 2015.
How does Mozambique rank for food processing — emissions?
Mozambique ranks 93rd out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Mozambique?
Over the last ten years it is up 884.2%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.