Food Processing — Emissions (N2O) in Mozambique

Mozambique: Food Processing — Emissions (N2O) was 0.0002 kt in 2023. ◆ Volatile

Latest (2023)
0.0002 kt
Change on year
down 22.7%
World rank
95th
of 105 countries
All-time high
0.0002 kt
in 2022
All-time low
0 kt
in 2015
Years of data
12
2012–2023

Food Processing — Emissions in Mozambique, 2012–2023

0000002012201720232012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mozambique recorded 0.0002 kt for food processing — emissions in 2023.

That represents a change of down 22.7% on the previous year and up 884.2% over ten years.

Over the whole period, food processing — emissions in Mozambique peaked at 0.0002 kt in 2022 and was at its lowest, 0 kt, in 2015.

That places Mozambique 95th out of 105 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (N2O) in Mozambique, year by year

Annual values for Food Processing — Emissions (N2O) in Mozambique, 2012 to 2023.
Year kt Change
2012 0 kt —
2013 0 kt +0.0%
2014 0 kt +21.1%
2015 0 kt -100.0%
2016 0 kt —
2017 0.0002 kt +494.4%
2018 0.0002 kt +0.5%
2019 0.0002 kt -27.9%
2020 0.0002 kt +5.2%
2021 0.0001 kt -9.2%
2022 0.0002 kt +63.5%
2023 0.0002 kt -22.7%

Mozambique compared with similar countries

  • Mozambique's 0.0002 kt is below the median for Sub-Saharan Africa, which is 0.0006 kt, 33% of the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0001 kt 0 kt 0.0002 kt 8
2020s 0.0002 kt 0.0001 kt 0.0002 kt 4

Countries ranked near Mozambique

  1. 92 Cameroon 0.0004 kt compare
  2. 93 Lesotho 0.0003 kt compare
  3. 94 Benin 0.0002 kt compare
  4. 96 Greenland 0.0002 kt compare
  5. 97 Viet Nam 0.0002 kt compare
  6. 98 Democratic Republic of the Congo 0.0001 kt compare

See the full ranking of 139 places →

More climate change data for Mozambique

All data for Mozambique →

Frequently asked questions

What is food processing — emissions in Mozambique?
Food processing — emissions in Mozambique was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Mozambique?
The highest recorded value was 0.0002 kt in 2022.
What is the lowest food processing — emissions recorded in Mozambique?
The lowest recorded value was 0 kt in 2015.
How does Mozambique rank for food processing — emissions?
Mozambique ranks 95th out of 105 countries with data for 2023.
Is food processing — emissions rising or falling in Mozambique?
Over the last ten years it is up 884.2%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Processing — Emissions in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-n2o/mozambique/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.