Greenland vs Mozambique: Food Processing — Emissions (N2O)

Greenland
0.0002 kt
in 2023
Mozambique
0.0002 kt
in 2023
Greenland rank
96th
Mozambique rank
95th

Food Processing — Emissions (N2O) over time

  • Greenland
  • Mozambique
0000199020062023

How they compare

Mozambique currently reports 0.0002 kt against 0.0002 kt in Greenland, a difference of 0 kt.

That makes Mozambique's figure about 1.2 times Greenland's.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Greenland ahead.

Greenland ranks 96th and Mozambique ranks 95th of 105 countries.

Across the 2 decades both report, Greenland averaged higher in 1 and Mozambique in 1.

Head to head by decade

Decade Greenland Mozambique Difference Ahead
2010s 0.0001 kt 0.0001 kt 0.0001 kt Greenland
2020s 0.0001 kt 0.0002 kt 0 kt Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Greenland or Mozambique?
Mozambique, at 0.0002 kt against 0.0002 kt in Greenland as of 2023.
What is the difference in food processing — emissions between Greenland and Mozambique?
0 kt, with Mozambique ahead.
How many years of comparable data are there for Greenland and Mozambique?
12 years are reported by both, from 2012 to 2023.
How do Greenland and Mozambique rank globally for food processing — emissions?
Greenland ranks 96th and Mozambique ranks 95th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greenland vs Mozambique: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/greenland/mozambique/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.