Food Processing — Emissions (N2O) in Greenland

Greenland: Food Processing — Emissions (N2O) was 0.0002 kt in 2023. ▼ Falling

Latest (2023)
0.0002 kt
Change on year
down 3.1%
World rank
96th
of 105 countries
All-time high
0.0003 kt
in 2006
All-time low
0.0001 kt
in 2017
Years of data
34
1990–2023

Food Processing — Emissions in Greenland, 1990–2023

00001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Greenland recorded 0.0002 kt for food processing — emissions in 2023.

The figure is down 3.1% on the previous year and up 6.9% over ten years.

Over the whole period, food processing — emissions in Greenland peaked at 0.0003 kt in 2006 and was at its lowest, 0.0001 kt, in 2017.

Greenland ranks 96th of 105 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Food Processing — Emissions (N2O) in Greenland, year by year

Annual values for Food Processing — Emissions (N2O) in Greenland, 1990 to 2023.
Year kt Change
1990 0.0002 kt —
1991 0.0002 kt +0.0%
1992 0.0002 kt -12.1%
1993 0.0002 kt +0.0%
1994 0.0002 kt +0.0%
1995 0.0002 kt +0.0%
1996 0.0002 kt +0.0%
1997 0.0002 kt +0.0%
1998 0.0002 kt +0.0%
1999 0.0002 kt +0.0%
2000 0.0002 kt +0.0%
2001 0.0002 kt +0.0%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0003 kt +44.8%
2005 0.0003 kt +1.1%
2006 0.0003 kt +2.3%
2007 0.0002 kt -14.0%
2008 0.0003 kt +11.2%
2009 0.0002 kt -18.9%
2010 0.0002 kt -11.9%
2011 0.0001 kt -18.9%
2012 0.0001 kt -4.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt -16.0%
2015 0.0001 kt +20.7%
2016 0.0002 kt +5.5%
2017 0.0001 kt -22.1%
2018 0.0002 kt +45.8%
2019 0.0001 kt -25.1%
2020 0.0001 kt +5.3%
2021 0.0001 kt +7.2%
2022 0.0002 kt +7.4%
2023 0.0002 kt -3.1%

Greenland compared with similar countries

  • Greenland's 0.0002 kt is below the median for high income countries, which is 0.0068 kt, 2% of the median. (42 countries reporting)
  • Greenland's 0.0002 kt is below the median for Europe & Central Asia, which is 0.0059 kt, 3% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions (N2O) in Greenland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +45.8% 0.0001 kt 0.0002 kt
2004 +44.8% 0.0002 kt 0.0003 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0002 kt 0.0002 kt 0.0002 kt 10
2000s 0.0002 kt 0.0002 kt 0.0003 kt 10
2010s 0.0001 kt 0.0001 kt 0.0002 kt 10
2020s 0.0001 kt 0.0001 kt 0.0002 kt 4

Countries ranked near Greenland

  1. 93 Lesotho 0.0003 kt compare
  2. 94 Benin 0.0002 kt compare
  3. 95 Mozambique 0.0002 kt compare
  4. 97 Viet Nam 0.0002 kt compare
  5. 98 Democratic Republic of the Congo 0.0001 kt compare
  6. 99 Togo 0.0001 kt compare

See the full ranking of 139 places →

More climate change data for Greenland

All data for Greenland →

Frequently asked questions

What is food processing — emissions in Greenland?
Food processing — emissions in Greenland was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Greenland?
The highest recorded value was 0.0003 kt in 2006.
What is the lowest food processing — emissions recorded in Greenland?
The lowest recorded value was 0.0001 kt in 2017.
How does Greenland rank for food processing — emissions?
Greenland ranks 96th out of 105 countries with data for 2023.
Is food processing — emissions rising or falling in Greenland?
Over the last ten years it is up 6.9%. The long-run trend across the full record is falling.
Where does this Greenland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Greenland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-n2o/greenland/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.