Food Processing — Emissions (N2O) in Viet Nam

Viet Nam: Food Processing — Emissions (N2O) was 0.0002 kt in 2023. ◆ Volatile

Latest (2023)
0.0002 kt
Change on year
unchanged
World rank
97th
of 105 countries
All-time high
0.0013 kt
in 2015
All-time low
0.0002 kt
in 2021
Years of data
14
2010–2023

Food Processing — Emissions in Viet Nam, 2010–2023

00.0010.0010.0010.0012010201620232010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0.001 kt2016: 0 kt2017: 0.001 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Viet Nam is 0.0002 kt, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 60.3% over ten years.

Over the whole period, food processing — emissions in Viet Nam peaked at 0.0013 kt in 2015 and was at its lowest, 0.0002 kt, in 2021.

Viet Nam ranks 97th of 105 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (N2O) in Viet Nam, year by year

Annual values for Food Processing — Emissions (N2O) in Viet Nam, 2010 to 2023.
Year kt Change
2010 0.0002 kt —
2011 0.0002 kt +53.2%
2012 0.0004 kt +55.0%
2013 0.0004 kt +1.3%
2014 0.0004 kt +1.1%
2015 0.0013 kt +235.9%
2016 0.0005 kt -63.0%
2017 0.0008 kt +74.4%
2018 0.0003 kt -62.6%
2019 0.0002 kt -38.9%
2020 0.0002 kt -6.3%
2021 0.0002 kt -15.2%
2022 0.0002 kt +0.0%
2023 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0005 kt 0.0002 kt 0.0013 kt 10
2020s 0.0002 kt 0.0002 kt 0.0002 kt 4

Countries ranked near Viet Nam

  1. 94 Benin 0.0002 kt compare
  2. 95 Mozambique 0.0002 kt compare
  3. 96 Greenland 0.0002 kt compare
  4. 98 Democratic Republic of the Congo 0.0001 kt compare
  5. 99 Togo 0.0001 kt compare
  6. 100 Malta 0.0001 kt compare

See the full ranking of 139 places →

More climate change data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is food processing — emissions in Viet Nam?
Food processing — emissions in Viet Nam was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Viet Nam?
The highest recorded value was 0.0013 kt in 2015.
What is the lowest food processing — emissions recorded in Viet Nam?
The lowest recorded value was 0.0002 kt in 2021.
How does Viet Nam rank for food processing — emissions?
Viet Nam ranks 97th out of 105 countries with data for 2023.
Is food processing — emissions rising or falling in Viet Nam?
Over the last ten years it is down 60.3%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Processing — Emissions in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-n2o/viet-nam-2/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.