Food Processing — Emissions (N2O) in Malta
Malta: Food Processing — Emissions (N2O) was 0.0001 kt in 2023. ◆ Volatile
Food Processing — Emissions in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Malta recorded 0.0001 kt for food processing — emissions in 2023.
The figure is down 66.4% over ten years.
Over the whole period, food processing — emissions in Malta peaked at 0.0005 kt in 2010 and was at its lowest, 0.0001 kt, in 2017.
Malta ranks 100th of 105 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (N2O) in Malta, year by year
| Year | kt | Change |
|---|---|---|
| 2010 | 0.0005 kt | — |
| 2011 | 0.0004 kt | -3.3% |
| 2012 | 0.0004 kt | -1.6% |
| 2013 | 0.0004 kt | -16.4% |
| 2014 | 0.0004 kt | +5.2% |
| 2015 | 0.0004 kt | -8.8% |
| 2016 | 0.0003 kt | -3.1% |
| 2017 | 0.0001 kt | -69.7% |
| 2018 | 0.0001 kt | +39.8% |
| 2019 | 0.0001 kt | -13.9% |
| 2020 | 0.0001 kt | +4.0% |
| 2021 | 0.0001 kt | +1.6% |
| 2022 | 0.0001 kt | -6.1% |
| 2023 | 0.0001 kt | +0.0% |
Malta compared with similar countries
- Malta's 0.0001 kt is below the median for high income countries, which is 0.0068 kt, 2% of the median. (42 countries reporting)
- Malta's 0.0001 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0032 kt, 4% of the median. (6 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (N2O) in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | -69.7% | 0.0003 kt | 0.0001 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0003 kt | 0.0001 kt | 0.0005 kt | 10 |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 4 |
Countries ranked near Malta
More climate change data for Malta
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 611,521 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
- Emissions from livestock — Emissions 0.0824 kt (2050)
- Emissions from livestock — Emissions 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
- Emissions from crops — Emissions 0.0171 kt (2050)
Frequently asked questions
- What is food processing — emissions in Malta?
- Food processing — emissions in Malta was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Malta?
- The highest recorded value was 0.0005 kt in 2010.
- What is the lowest food processing — emissions recorded in Malta?
- The lowest recorded value was 0.0001 kt in 2017.
- How does Malta rank for food processing — emissions?
- Malta ranks 100th out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Malta?
- Over the last ten years it is down 66.4%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.