Kuwait vs Malta: Food Processing — Emissions (N2O)

Kuwait
0 kt
in 2023
Malta
0.0001 kt
in 2023
Kuwait rank
103rd
Malta rank
100th

Food Processing — Emissions (N2O) over time

  • Kuwait
  • Malta
000000.001201020162023

How they compare

Malta currently reports 0.0001 kt against 0 kt in Kuwait, a difference of 0.0001 kt.

That makes Malta's figure about 2.7 times Kuwait's.

The two have swapped places 1 time across 7 shared years of data; in 2017 it was Kuwait ahead.

Kuwait ranks 103rd and Malta ranks 100th of 105 countries.

Kuwait has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kuwait Malta Difference Ahead
2010s 0.0002 kt 0.0001 kt 0.0001 kt Kuwait
2020s 0.0001 kt 0.0001 kt 0 kt Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Kuwait or Malta?
Malta, at 0.0001 kt against 0 kt in Kuwait as of 2023.
What is the difference in food processing — emissions between Kuwait and Malta?
0.0001 kt, with Malta ahead.
How many years of comparable data are there for Kuwait and Malta?
7 years are reported by both, from 2017 to 2023.
How do Kuwait and Malta rank globally for food processing — emissions?
Kuwait ranks 103rd and Malta ranks 100th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Malta: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/kuwait/malta/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.