Food Processing — Emissions in India
India: Food Processing — Emissions was 0.0001 kt in 2023. ◆ Volatile
Food Processing — Emissions in India, 2013–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in India stood at 0.0001 kt.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, food processing — emissions in India peaked at 0.2871 kt in 2014 and was at its lowest, 0.0001 kt, in 2017.
That places India 99th out of 103 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1558 kt | 0.0001 kt | 0.2871 kt | 7 |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 4 |
Countries ranked near India
- 96 Democratic Republic of the Congo 0.0001 kt compare
- 97 Togo 0.0001 kt compare
- 98 Malta 0.0001 kt compare
- 100 Saint Kitts and Nevis 0.0001 kt
- 101 Kuwait 0 kt compare
- 102 Seychelles 0 kt compare
More climate change data for India
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 602,760 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 105,678 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 497,082 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 398.78 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 17,753 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 279,594 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 176,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 103,578 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 664.21 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 3,699 kt (2050)
Frequently asked questions
- What is food processing — emissions in India?
- Food processing — emissions in India was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in India?
- The highest recorded value was 0.2871 kt in 2014.
- What is the lowest food processing — emissions recorded in India?
- The lowest recorded value was 0.0001 kt in 2017.
- How does India rank for food processing — emissions?
- India ranks 99th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in India?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.