Food Processing — Emissions (N2O) in Togo
Togo: Food Processing — Emissions (N2O) was 0.0001 kt in 2023. ◆ Volatile
Food Processing — Emissions in Togo, 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Togo stood at 0.0001 kt.
That represents a change of down 55.6% over ten years.
Over the whole period, food processing — emissions in Togo peaked at 0.0007 kt in 2018 and was at its lowest, 0 kt, in 2001.
Togo ranks 99th of 105 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (N2O) in Togo, year by year
| Year | kt | Change |
|---|---|---|
| 2001 | 0 kt | — |
| 2002 | 0 kt | +30.8% |
| 2003 | 0 kt | +26.5% |
| 2004 | 0.0001 kt | +20.9% |
| 2005 | 0.0001 kt | +0.0% |
| 2006 | 0.0001 kt | +0.0% |
| 2007 | 0.0001 kt | +53.8% |
| 2008 | 0.0001 kt | +2.5% |
| 2009 | 0.0001 kt | -18.3% |
| 2010 | 0.0001 kt | +6.0% |
| 2011 | 0.0001 kt | -4.2% |
| 2012 | 0.0001 kt | +4.4% |
| 2013 | 0.0003 kt | +300.0% |
| 2014 | 0.0002 kt | -21.5% |
| 2015 | 0.0001 kt | -58.7% |
| 2016 | 0.0003 kt | +214.1% |
| 2017 | 0.0006 kt | +99.3% |
| 2018 | 0.0007 kt | +23.3% |
| 2019 | 0.0002 kt | -69.9% |
| 2020 | 0.0002 kt | -5.1% |
| 2021 | 0.0001 kt | -52.7% |
| 2022 | 0.0001 kt | +31.2% |
| 2023 | 0.0001 kt | +0.0% |
Togo compared with similar countries
- Togo's 0.0001 kt is below the median for lower middle income countries, which is 0.0009 kt, 14% of the median. (17 countries reporting)
- Togo's 0.0001 kt is below the median for Sub-Saharan Africa, which is 0.0006 kt, 22% of the median. (18 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (N2O) in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +300.0% | 0.0001 kt | 0.0003 kt |
| 2016 | +214.1% | 0.0001 kt | 0.0003 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0 kt | 0.0001 kt | 9 |
| 2010s | 0.0003 kt | 0.0001 kt | 0.0007 kt | 10 |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0002 kt | 4 |
Countries ranked near Togo
More climate change data for Togo
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 788,262 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
Frequently asked questions
- What is food processing — emissions in Togo?
- Food processing — emissions in Togo was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Togo?
- The highest recorded value was 0.0007 kt in 2018.
- What is the lowest food processing — emissions recorded in Togo?
- The lowest recorded value was 0 kt in 2001.
- How does Togo rank for food processing — emissions?
- Togo ranks 99th out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Togo?
- Over the last ten years it is down 55.6%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.