Malta vs Togo: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Malta
- Togo
How they compare
Togo currently reports 0.0001 kt against 0.0001 kt in Malta, a difference of 0 kt.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Malta ahead.
Malta ranks 100th and Togo ranks 99th of 105 countries.
Across the 2 decades both report, Malta averaged higher in 1 and Togo in 1.
Head to head by decade
| Decade | Malta | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0003 kt | 0.0003 kt | 0.0001 kt | Malta |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Malta or Togo?
- Togo, at 0.0001 kt against 0.0001 kt in Malta as of 2023.
- What is the difference in food processing — emissions between Malta and Togo?
- 0 kt, with Togo ahead.
- How many years of comparable data are there for Malta and Togo?
- 14 years are reported by both, from 2010 to 2023.
- How do Malta and Togo rank globally for food processing — emissions?
- Malta ranks 100th and Togo ranks 99th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.