India vs Togo: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- India
- Togo
How they compare
Togo currently reports 0.0001 kt against 0.0001 kt in India, a difference of 0 kt.
The two have swapped places 3 times across 11 shared years of data; in 2013 it was India ahead.
India ranks 101st and Togo ranks 99th of 105 countries.
Across the 2 decades both report, India averaged higher in 1 and Togo in 1.
Head to head by decade
| Decade | India | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1558 kt | 0.0003 kt | 0.1555 kt | India |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, India or Togo?
- Togo, at 0.0001 kt against 0.0001 kt in India as of 2023.
- What is the difference in food processing — emissions between India and Togo?
- 0 kt, with Togo ahead.
- How many years of comparable data are there for India and Togo?
- 11 years are reported by both, from 2013 to 2023.
- How do India and Togo rank globally for food processing — emissions?
- India ranks 101st and Togo ranks 99th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.