Food Processing — Emissions in Seychelles

Seychelles: Food Processing — Emissions was 0 kt in 2023. ◆ Volatile

Latest (2023)
0 kt
Change on year
unchanged
World rank
97th
of 98 countries
All-time high
0.0001 kt
in 2013
All-time low
0 kt
in 2015
Years of data
15
2009–2023

Food Processing — Emissions in Seychelles, 2009–2023

000002009201620232009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Seychelles is 0 kt, measured in 2023. That is the lowest value across all 15 years on record.

That represents a change of down 76.9% over ten years.

Over the whole period, food processing — emissions in Seychelles peaked at 0.0001 kt in 2013 and was at its lowest, 0 kt, in 2015.

That places Seychelles 97th out of 98 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions in Seychelles, year by year

Annual values for Food Processing — Emissions (N2O) in Seychelles, 2009 to 2023.
Year kt Change
2009 0.0001 kt —
2010 0.0001 kt +3.1%
2011 0.0001 kt -3.0%
2012 0.0001 kt +2.0%
2013 0.0001 kt +4.0%
2014 0 kt -53.8%
2015 0 kt -50.0%
2016 0 kt +0.0%
2017 0 kt +0.0%
2018 0 kt +0.0%
2019 0 kt +0.0%
2020 0 kt +0.0%
2021 0 kt +0.0%
2022 0 kt +0.0%
2023 0 kt +0.0%

Seychelles compared with similar countries

  • Seychelles's 0 kt is below the median for high income countries, which is 0.0068 kt, 0% of the median. (42 countries reporting)
  • Seychelles's 0 kt is below the median for Sub-Saharan Africa, which is 0.0006 kt, 4% of the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0001 kt 0.0001 kt 0.0001 kt 1
2010s 0.0001 kt 0 kt 0.0001 kt 10
2020s 0 kt 0 kt 0 kt 4

Countries ranked near Seychelles

  1. 94 India 0.0001 kt compare
  2. 95 Saint Kitts and Nevis 0.0001 kt
  3. 96 Kuwait 0 kt compare
  4. 98 Mali 0 kt

See the full ranking of 139 places →

More climate change data for Seychelles

All data for Seychelles →

Frequently asked questions

What is food processing — emissions in Seychelles?
Food processing — emissions in Seychelles was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Seychelles?
The highest recorded value was 0.0001 kt in 2013.
What is the lowest food processing — emissions recorded in Seychelles?
The lowest recorded value was 0 kt in 2015.
How does Seychelles rank for food processing — emissions?
Seychelles ranks 97th out of 98 countries with data for 2023.
Is food processing — emissions rising or falling in Seychelles?
Over the last ten years it is down 76.9%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-n2o/seychelles/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.