Food Processing — Emissions (N2O) in Mali
Mali: Food Processing — Emissions (N2O) was 0 kt in 2012. ◆ Volatile
Food Processing — Emissions in Mali, 2004–2012
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2012, food processing — emissions in Mali stood at 0 kt. That is the lowest value across all 9 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, food processing — emissions in Mali peaked at 0 kt in 2004 and was at its lowest, 0 kt, in 2005.
Mali ranks 105th of 105 countries on this measure, in the bottom quarter.
Food Processing — Emissions (N2O) in Mali, year by year
| Year | kt | Change |
|---|---|---|
| 2004 | 0 kt | — |
| 2005 | 0 kt | -100.0% |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
| 2011 | 0 kt | — |
| 2012 | 0 kt | — |
Mali compared with similar countries
- Mali's 0 kt is below the median for Sub-Saharan Africa, which is 0.0006 kt. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0 kt | 0 kt | 0 kt | 6 |
| 2010s | 0 kt | 0 kt | 0 kt | 3 |
Countries ranked near Mali
- 102 Saint Kitts and Nevis 0.0001 kt
- 103 Kuwait 0 kt
- 104 Seychelles 0 kt
More climate change data for Mali
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 209.26 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 32,970 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,859 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,111 kt (2050)
- Emissions from livestock — Emissions 40.98 kt (2050)
- Emissions from livestock — Emissions 789.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,757 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,603 kt (2050)
- Emissions from crops — Emissions 6.63 kt (2050)
Frequently asked questions
- What is food processing — emissions in Mali?
- Food processing — emissions in Mali was 0 kt in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Mali?
- The highest recorded value was 0 kt in 2004.
- What is the lowest food processing — emissions recorded in Mali?
- The lowest recorded value was 0 kt in 2005.
- How does Mali rank for food processing — emissions?
- Mali ranks 105th out of 105 countries with data for 2012.
- Is food processing — emissions rising or falling in Mali?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.