India vs Seychelles: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- India
- Seychelles
How they compare
India currently reports 0.0001 kt against 0 kt in Seychelles, a difference of 0.0001 kt.
That makes India's figure about 5.0 times Seychelles's.
Across all 11 years both countries report, India has been ahead every year.
India ranks 101st and Seychelles ranks 104th of 105 countries.
India has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1558 kt | 0 kt | 0.1558 kt | India |
| 2020s | 0.0001 kt | 0 kt | 0.0001 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, India or Seychelles?
- India, at 0.0001 kt against 0 kt in Seychelles as of 2023.
- What is the difference in food processing — emissions between India and Seychelles?
- 0.0001 kt, with India ahead.
- How many years of comparable data are there for India and Seychelles?
- 11 years are reported by both, from 2013 to 2023.
- How do India and Seychelles rank globally for food processing — emissions?
- India ranks 101st and Seychelles ranks 104th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.